My husband and I went up to Boston for a long weekend, and I’m thrilled that Jennifer Lee’s Gourmet Bakery was the first place we went! Completely vegan, gluten-free, nut-free (peanut and tree nut) & sesame-free, this bakery is located in Boston Public Market. Of course, I couldn’t just taste test one item…I had to taste test four. Between two different days, I tried a cinnamon bun, a coffee cake donut, a death by chocolate donut and a lemon-blueberry donut.
They were all spectacular. My favorite was the lemon-blueberry donut, which was a happy surprise seeing as I naturally favor chocolate or cinnamon and wouldn’t ordinarily have chosen this donut. Well, I’m glad I asked for it on a whim! (And I’m glad that my fruit allergies don’t extend to lemons and blueberries!) It was a perfect breakfast bite! Tangy, but sweet, it was spongy and delicious! I’m wishing there was a Jennifer Lee’s near me!
I wish I could have stayed in Boston longer and tried more of these products! In all, if you’re in Boston this is a great place to stop (with or without allergies). You can check out the website here.