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I’m not a big breakfast person.  Sure, I love breakfast food but not when I have to get up earlier to make said breakfast food.  In all honesty, I’m more likely to eat breakfast for dinner.  None of this is particularly a good thing when you’re hypoglycemic and have food complications which can make on-the-go food difficult.

Enter Ian’s Sausage Pancrepes.  Ian’s is an allergen-friendly brand, meaning that they not only avoid using certain ingredients, but they are conscious of cross contamination.  Their Sausage Pancrepes are wheat-free, gluten-free, dairy-free, casein-free, soy-free and nut-free.  It’s quick, it’s easy and it’s real sausage wrapped in a yummy pancake that doesn’t taste like it’s free of the above ingredients.

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